The Baowry Blog

You may know us as that cute little food cart in front of that scary looking crackhouse on Ivanhoe and Charleston that serves really tasty food. Last week we got some awesome news. We've been given the opportunity to transform that scary crackhouse into our restaurant. While we'll still be using the cart as our kitchen our plan is to use the house as an indoor seating area, expand our menu and serve beer, wine and fun champagne cocktails. In this blog we'll chronicling the construction and progress by posting photos, stories and video about the construction.

Jun 24

New Menu Items

We’ve been thinking a lot about the menu changes we’ll be making when we have the indoor seating area and bar.  Recently we purchased an induction burner which allows us to do a lot more saute work really fast.  Some of the new dishes we’ve been trying out have gotten a great reception at the cart.  We’ll also be bringing back our Confit Chicken Wings in a honey lemongrass glaze.  Here’s some of our new menu items we’ve been working on:

Togarashi Beef Tenderloin Skewers with Miso Butter Asparagus

Chili Garlic Prawns on a Bed of Pan Fried Noodles

Spicy Pork and Hominy Korean Style Stew

Pan Fried Noodles with Miso Butter and Asparagus

Seasonal vegetables sauteed with miso butter and tarragon

and we’re also going to be doing some bar snacks like kimchi quesadillas & a variety of homemade pickle plates.  Come by the cart in the coming weeks to try out these specials