New Menu Items
We’ve been thinking a lot about the menu changes we’ll be making when we have the indoor seating area and bar. Recently we purchased an induction burner which allows us to do a lot more saute work really fast. Some of the new dishes we’ve been trying out have gotten a great reception at the cart. We’ll also be bringing back our Confit Chicken Wings in a honey lemongrass glaze. Here’s some of our new menu items we’ve been working on:
Togarashi Beef Tenderloin Skewers with Miso Butter Asparagus
Chili Garlic Prawns on a Bed of Pan Fried Noodles
Spicy Pork and Hominy Korean Style Stew
Pan Fried Noodles with Miso Butter and Asparagus
Seasonal vegetables sauteed with miso butter and tarragon
and we’re also going to be doing some bar snacks like kimchi quesadillas & a variety of homemade pickle plates. Come by the cart in the coming weeks to try out these specials
